CBSE Class 3 EVS Chapter 6 Foods We Eat NCERT Solutions

Solution: No, not all the children in the class ate the same food items yesterday. This is because children come from different families and backgrounds. Their families might live in different regions of India, or even have different cultural practices, which leads to a variety of food choices.

Solution: There could be several reasons why no food was cooked in a child's house:

1. The family might be facing financial difficulties and cannot afford to buy food for every meal.
2. A family member, perhaps the one who usually cooks, might be sick and unable to prepare meals.
3. There might be a special circumstance, like a festival or a gathering where food is being prepared elsewhere or eaten out.
4. The family might be travelling or away from home.

Solution: Yes, it is possible that one might be very hungry but have nothing to eat. For example, if there was a disruption in daily routines, like a water supply issue that prevented cooking, or if all the food at home ran out unexpectedly. In such situations, one might have to wait or arrange for food from outside, like ordering from a restaurant.

Solution: We usually know we are hungry because our body gives us signals. The most common signal is a feeling of emptiness in our stomach. Sometimes, we might also feel a bit weak or restless, which prompts us to think about eating.

Solution: When we are hungry, we often feel a peculiar sensation in our stomach, like a rumbling or emptiness. This feeling signals that our body needs food. It can also make us feel a bit irritable or less energetic, and we strongly desire to eat something.

Solution: Dadi was not able to climb the stairs quickly because she has become very old. As people age, their bodies become less energetic and strong, making physical activities like climbing stairs more challenging and slower.

Solution: Dadi likes to have a little bit of sugar added to her dal. This is a specific preference she has, possibly influenced by the culinary traditions of her hometown, Nagpur, where adding sugar to dal is common.

Solution: In the story, Vipul, his mother, and his mami can eat 'bhutta' (corn on the cob) easily. They are able to eat it because they are young and healthy, which means they have strong and complete sets of teeth capable of chewing the corn kernels effectively.

Solution: No, not all old people can eat 'bhutta' easily. This is because as people get older, their teeth often become weaker or they may even lose some teeth. This makes it difficult for them to chew hard food items like 'bhutta'.

Solution: Chhutki will have only her mother's milk for the first four months because babies at this age do not have teeth yet. Their digestive systems are also still developing. Mother's milk is the perfect food for them as it is nutritious, easy to digest, and provides all the necessary nutrients for their growth and development.

Solution: Based on asking elders, here is a typical table:

What can they eat | What can they not eat

Child | Milk, porridge, watery dal, khichdi | Bhutta, nuts, hard fruits, chapatti

Young | Everything | There is no edible item they cannot eat (generally)

Old | Chapatti soaked in dal or milk, rice, mashed potato, khichdi | Hard fruits, nuts, bhutta

Explanation: Children primarily consume liquids and soft foods. Young adults can eat almost anything. Elderly people often need softer foods or food that is easier to chew and digest due to potential dental issues or slower digestion.

Solution: This question requires personal input from the student. However, common food grains that are eaten often by many people in India include:

Rice, Wheat, Barley, Oats, Maize, Millet, Kappa (tapioca), Ragi.

(Note: Students should circle the items they personally eat frequently. The bolded items are examples of commonly consumed grains.)

Solution: Here is where these food grains are commonly eaten more:

• Rice is eaten more in regions like Bihar, West Bengal, Orissa, Assam, Tamil Nadu, Kerala, and Andhra Pradesh.
• Wheat is a staple food eaten more in Punjab, Haryana, and Madhya Pradesh.
• Maize is consumed more in Uttar Pradesh, Punjab, and Rajasthan.
• Millet is eaten more frequently in Rajasthan.

These regional preferences are often due to climate, soil conditions, and local agricultural practices.

Solution: It's true that a single grain can be used to make many different dishes. Here are some examples:

• Things prepared from Wheat: Chapatti, Halwa, Cake, Slice bread, Poori, Pua, Paratha, Samosa (outer layer), Noodles, etc.
• Things prepared from Rice: Pulao, Dosa, Idli, Uttapam, Kheer (rice pudding), Biryani, Rice cakes, Curd rice, etc.

This shows the versatility of these basic grains in cooking.