CBSE Class 5 EVS Chapter 15 Blow Hot, Blow Cold NCERT Solutions
This chapter, 'Blow Hot, Blow Cold,' for CBSE Class 5 Environmental Studies, explores the fascinating concept of using the warmth of our breath. Students will learn how blowing on their hands can either warm them up when cold or cool them down when hot. The solutions cover practical examples like cooling hot food, warming cold hands, and even making sounds by blowing. Through interactive questions and explanations, this chapter helps young learners understand the basic principles of heat transfer and air temperature in everyday situations. These NCERT Solutions provide clear, step-by-step answers to textbook questions, aiding students in grasping the scientific concepts and preparing effectively for their exams.
Quick info
| Board | CBSE |
|---|---|
| Class | Class 5 |
| Subject | Environmental Studies |
| Session | 2026 |
| Language | English |
| Type | NCERT Solutions |
| Chapter | 15 Blow Hot, Blow Cold |
Chapter summary
Chapter 15, 'Blow Hot, Blow Cold,' for Class 5 EVS focuses on the dual nature of breath: its ability to provide warmth and coolness. The NCERT Solutions address how students use their breath to warm cold hands, cool hot food like potatoes or tea, and other everyday applications. It also touches upon making sounds by blowing air through different objects, encouraging observation and experimentation.
Learning outcomes
- Understand how blowing air can be used for both warming and cooling.
- Identify everyday situations where breath warmth is utilized.
- Explain the difference in feeling when blowing hot or cool air.
- Experiment with making sounds by blowing through various objects.
- Relate personal experiences to scientific concepts of temperature.
Topics covered
Paper topics
- Using breath for warming hands
- Using breath for cooling hot food
- Temperature difference of blown air
- Effect of distance on blown air temperature
- Cooling methods for food
- Making sounds by blowing
- Everyday applications of breath temperature
Important topics
- Dual use of breath (warming/cooling)
- Cooling hot food safely
- Observing temperature changes
- Practical applications in daily life
PDF preview
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Questions and Solutions
Do This - Question 1
Do This - Question 2
Do This - Question 3
Think and Tell - Question 1
Think and Tell - Question 2
Think and Tell - Question 3
Think and Tell - Question 4
Think and Tell - Question 5
Think and Tell - Question 6
- Making a whistling sound.
- Playing certain musical instruments like a flute or harmonica.
- Removing dust or small particles from objects like spectacles or electronic devices.
- Inflating balloons.
- Making sounds with things like a toffee wrapper or a leaf.
Picture 1 - Question 7
Picture 2 - Question 8
Blow in Different Ways - Question 1
- Balloon (can produce a loud, sharp sound)
- Cap of a pen (can produce a clear whistle)
- Leaf (depends on the type and how it's held, often a softer sound)
- Wrapper of a toffee (usually makes a crinkling sound, not a distinct whistle, or a very soft one if manipulated correctly)
Common mistakes
- Confusing the effect of blowing on cold hands versus hot food.
- Not understanding that the temperature of the blown air depends on body temperature.
- Difficulty in articulating the reason why air feels different at different distances.
Revision tips
- Perform the experiments described in the chapter (blowing on hands, cooling food) to experience the concepts firsthand.
- Discuss with family members how they use breath for warming or cooling.
- Draw pictures illustrating different ways breath is used.
- Focus on the 'why' behind each action – why does blowing cool hot things but warm cold hands?
Practice MCQs
Q1. When you blow on your cold hands, what is the effect of the air from your mouth?
Explanation: When your hands are cold, the air blown from your mouth is warmer than your hands, thus warming them up.
Q2. Why does the air from your mouth feel less warm when you blow on your hands from a distance?
Explanation: As the air travels from your mouth to your hands, it mixes with the cooler ambient air, reducing its perceived warmth.
Q3. If you eat very hot potatoes without cooling them, what might happen?
Explanation: Eating food that is too hot can cause burns to the sensitive tissues in your mouth and on your tongue.
Q4. Which of these is a way to cool hot food?
Explanation: Blowing on hot food helps to increase evaporation and mixes cooler surrounding air with the hot food, thus cooling it down.
Q5. When Sonu blows on his cold hands, which is cooler?
Explanation: Sonu's breath is warmer than his cold hands. Therefore, his hands will be cooler compared to the air he is blowing.
Frequently asked questions
What is the main concept of Chapter 15, 'Blow Hot, Blow Cold'?
The chapter explores how the air we exhale can be used for both warming (like cold hands) and cooling (like hot food), depending on the situation and how we blow.
How does blowing on cold hands help?
When your hands are cold, the air from your mouth is warmer than the surrounding air and your hands. Blowing transfers this warmth to your hands, making them feel comfortable.
Why does blowing on hot food cool it down?
When you blow on hot food, you are essentially increasing the rate of evaporation and mixing cooler ambient air with the hot food, which helps to dissipate heat faster.
Does the distance from which you blow affect the temperature of the air?
Yes, if you blow from a distance, the air mixes more with the surrounding air and loses its warmth (or coolness) before reaching the object.
Can you give examples of other things we do by blowing air?
Yes, we blow to whistle, play musical instruments, clean dust off objects like spectacles, or even to make sounds with wrappers or leaves.
How do these NCERT Solutions help students?
These solutions provide clear, rewritten answers to all textbook questions, helping students understand the concepts of heat and temperature in a practical context and prepare for exams.
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