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(Link of Pdf File is given below at the end of the Questions list)
Question 1:
What are macromolecules? Give examples.
Question 2:
Illustrate a glycosidic, peptide and a phospho-diester bond.
Question 3:
What is meant by tertiary structure of proteins?
Question 4:
Find and write down structures of 10 interesting small molecular weight
biomolecules. Find if there is any industry which manufactures the compounds
by isolation. Find out who are the buyers.
Question 5:
Proteins have primary structure. If you are given a method to know which amino
acid is at either of the two termini (ends) of a protein, can you connect this
information to purity or homogeneity of a protein?
Question 6:
Find out and make a list of proteins used as therapeutic agents. Find other
applications of proteins (e.g., cosmetics, etc.)
Question 7:
Explain the composition of triglyceride.
Question 8:
Can you describe what happens when milk is converted into curd or yoghurt from
your understanding of proteins.
Question 9:
Can you attempt building models of biomolecules using commercially available
atomic models (Ball and Stick models).
Question 10:
Attempt titrating an amino acid against a weak base and discover the number of
dissociating ( ionizable ) functional groups in the amino acid.
Question 11:
Draw the structure of the amino acid, alanine.
Question 12:
What are gums made of? Is Fevicol different?
Question 13:
Find out a qualitative test for proteins, fats and oils, amino acids and test any fruit
juice, saliva, sweat and urine for them.
Question 14:
Find out how much cellulose is made by all the plants in the biosphere and compare
it with how much of paper is manufactured by man and hence what is the
consumption of plant material by man annually. What a loss of vegetation!
Question 15:
Describe the important properties of enzymes.
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