CBSE Class 5 EVS: Chapter 19 - A Seed Tells a Farmer's Story NCERT Solutions

NCERT Solutions PDF Class 5 PDF

This chapter, "A Seed Tells a Farmer's Story," delves into the fascinating world of agriculture from a seed's perspective. Students will explore the origins of common food grains like wheat, jowar, and bajra, understanding how they are processed into staples such as rotis. The solutions cover essential aspects of farming, including traditional versus modern irrigation and ploughing techniques, and the importance of crop diversity. It also touches upon the cultural significance of farming through various festivals celebrated across India and the evolution of food habits over time. These NCERT Solutions provide clear explanations and encourage students to connect with their local environment and agricultural practices, aiding in a deeper understanding for exam revision.

Quick info

BoardCBSE
ClassClass 5
SubjectEVS
Session2026
LanguageEnglish
TypeNCERT Solutions
ChapterChapter 19

Chapter summary

Chapter 19, "A Seed Tells a Farmer's Story," focuses on the journey of seeds and their role in agriculture. It covers the types of grains used for making rotis, methods of protecting stored grains, and farming practices like irrigation and ploughing. The chapter also explores farming-related festivals, changes in food preparation over time, and famous crops. These NCERT Solutions offer insights into these topics, encouraging students to observe and learn about the agricultural landscape around them.

Learning outcomes

  • Understand the origin and uses of different food grains.
  • Identify methods used to protect grains from insects.
  • Differentiate between traditional and modern farming techniques.
  • Recognize the cultural significance of farming festivals.
  • Discuss changes in food habits and preparation over time.
  • Identify crops grown in their local area and their national significance.

Topics covered

Paper topics

  • Grains and Rotis
  • Protecting Stored Grains
  • Farming Practices (Irrigation, Ploughing)
  • Traditional vs. Modern Farming
  • Farming-Related Festivals
  • Changes in Food Habits
  • Crop Diversity
  • Famous Crops
  • Concept of Progress in Agriculture

Important topics

  • Grains and their uses
  • Farming methods (Irrigation and Ploughing)
  • Farming festivals
  • Crop diversity and famous crops
  • Concept of progress in agriculture

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Questions and Solutions

Question Tell:

Are rotis made in your home? From which grains are they made?

Have you eaten roti made from bajra or jowar? Did you like these?

Solution:

Yes, rotis are made in my home. They are usually made from wheat flour. Sometimes, rotis are also made from other grains like jowar and bajra. I have eaten rotis made from bajra and jowar, and I liked them because they have a distinct, earthy flavour.

Question Find Out and Write:

In your house what is done to protect grains and pulses from insects?

Which are the different festivals related to farming, celebrated in different seasons? Find out more about anyone such festival and write in your notebook – The name of the festival, in which season is it celebrated, in which states of India, what special foods are made, is it celebrated only at home with the family, or together with many people.

Talk to the elders in your family and find out about the crops – cereals, vegetables, pulses – that are grown in your area. Of those, is there anything that is famous across the country?

Solution:

To protect grains and pulses from insects in my house, we often store them in airtight containers. Sometimes, dried neem leaves are placed with the grains, as their smell helps to keep insects away. We also ensure the grains are properly dried before storing them to prevent moisture buildup, which can attract pests.

Many festivals in India are related to farming and are celebrated in different seasons. For example, Baisakhi is a harvest festival celebrated in the season of spring, primarily in the states of Punjab and Haryana. Special foods like 'Kheer' (rice pudding) and 'Puri' are made. It is celebrated both at home with family and in larger community gatherings with music and dance.

In my area, crops like wheat, rice, and various vegetables such as tomatoes and onions are grown. Among cereals, rice is a crop that is famous across the country and is a staple food for many Indians.

Question Discuss:

The bajra seed saw differences in the way Damjibhai and Hasmukh did farming (for example, in irrigation, ploughing, etc.) What were these differences?

Hasmukh said, "With profits from our fields, we can progress." What is your understanding of 'progress'?

Solution:

The differences in the farming methods of Damjibhai and Hasmukh were significant:

  • Irrigation: Damjibhai relied on natural sources like rainwater or water from the nearby river. Hasmukh, however, used a more modern method involving an electric motor to draw water for irrigation.
  • Ploughing: Damjibhai used traditional bullocks to plough his fields. In contrast, Hasmukh used a tractor for ploughing, which is a faster and more mechanized method.

My understanding of 'progress' is that it means development and improvement in various aspects of life. In the context of farming, progress means not just growing more crops but also improving the methods used, increasing profits, and ensuring a better standard of living for the farmer and their family. It involves adopting new technologies and techniques that lead to efficiency and better yields, ultimately contributing to the overall growth of the agricultural sector and the community.

Common mistakes

  • Confusing different types of grains and their uses.
  • Not understanding the importance of protecting stored grains.
  • Difficulty in differentiating between traditional and modern farming methods.
  • Limited knowledge of farming-related festivals and their significance.

Revision tips

  • Review the different types of grains mentioned and how they are used.
  • Make notes on the methods for storing grains safely.
  • Compare the farming techniques of Damjibhai and Hasmukh.
  • Discuss the farming festivals and special foods with family members.
  • Think about how farming practices might have changed in your own area.

Practice MCQs

Q1. Which of the following grains are commonly used to make rotis?

Q2. What is a common method to protect grains and pulses from insects?

Q3. Damjibhai's method of irrigation relied on:

Q4. Hasmukh's farming method involved using a:

Q5. The concept of 'progress' in farming, as understood by Hasmukh, is linked to:

Frequently asked questions

What is Chapter 19 of Class 5 EVS about?

Chapter 19, "A Seed Tells a Farmer's Story," explores the journey of seeds, different types of grains used for food like rotis, methods of protecting stored grains, farming techniques, farming festivals, and changes in food habits.

What are the main grains mentioned in the chapter for making rotis?

The chapter mentions grains like wheat, jowar, and bajra, which are commonly used to make rotis.

How does the chapter differentiate between Damjibhai's and Hasmukh's farming methods?

Damjibhai used traditional methods like relying on rainwater/river water for irrigation and bullocks for ploughing, while Hasmukh adopted modern methods using electric motors for irrigation and tractors for ploughing.

What is the significance of farming festivals mentioned in the chapter?

Farming festivals are important as they are celebrated during different seasons and often involve special foods, reflecting the cultural connection to agriculture and the harvest.

What does 'progress' mean in the context of farming as discussed in the chapter?

Progress in farming is understood as development and advancement, often linked to increased profits and the adoption of modern techniques that improve yield and efficiency.

How can these NCERT Solutions help students?

These solutions provide clear, rewritten answers to all questions, helping students understand concepts related to agriculture, grains, festivals, and farming practices, which aids in exam preparation.

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