CBSE Class 4 Paryavaran Adhyayan (Aas Paas) Chapter 25: Chatpati Paheliyan NCERT Solutions

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NCERT Solutions PDF Class 4 PDF

This chapter, 'Chatpati Paheliyan' (Spicy Riddles), from the CBSE Class 4 Paryavaran Adhyayan (Aas Paas) textbook focuses on introducing young learners to common spices and their characteristics through engaging riddles. The NCERT Solutions provide clear answers and explanations for each riddle, helping students identify spices like red chili, turmeric, black pepper, and cumin based on their appearance, taste, and culinary uses. The solutions explain how these spices are processed (ground, powdered) and their role in making food flavorful and sometimes medicinal. This chapter aims to enhance observational skills and vocabulary related to food and cooking. These solutions are designed to aid students in understanding the properties of different spices and their importance in everyday meals, making exam revision more interactive and effective.

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Quick info

BoardCBSE
ClassClass 4
SubjectParyavaran Adhyayan (Aas Paas)
Session2026
LanguageHindi
TypeNCERT Solutions
ChapterChapter 25

Chapter summary

Chapter 25, 'Chatpati Paheliyan,' of the CBSE Class 4 Paryavaran Adhyayan (Aas Paas) textbook presents riddles about common spices. The NCERT Solutions for this chapter offer clear answers to these riddles, identifying spices such as red chili, turmeric, black pepper, and cumin. The solutions highlight the unique properties of each spice, including their appearance, taste, and how they are used in cooking and for medicinal purposes. This chapter encourages students to learn about the ingredients that add flavor and color to their food.

Learning outcomes

  • Identify common spices like red chili, turmeric, black pepper, and cumin based on descriptive clues.
  • Understand the different forms in which spices are used (e.g., powdered, whole, ground).
  • Recognize the culinary uses of spices in making food tasty and colorful.
  • Learn about the medicinal properties of some spices, such as turmeric for injuries.
  • Develop vocabulary related to food, spices, and cooking.

Topics covered

Paper topics

  • Spices
  • Red Chili
  • Turmeric
  • Black Pepper
  • Cumin
  • Food Ingredients
  • Cooking
  • Taste
  • Aroma
  • Medicinal Uses of Spices
  • Riddles
  • Sensory Perception

Important topics

  • Identifying Spices by Description
  • Culinary Uses of Spices
  • Properties of Red Chili
  • Properties of Turmeric
  • Properties of Black Pepper
  • Properties of Cumin

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Questions and Solutions

प्रश्न 1. दिये गये पहेलियों के उत्तर: बताओ

(क) कूटी जाती, पीसी जाती, भोजन तीखा खूब बनाती। खाने में जो ज्यादा डल गई, तो फिर मुँह से निकली सी-सी। आँख-नाक से निकले पानी, याद दिला दें, सबको नानी। सोचो, सोचो कौन हूँ मैं, जल्दी बोलो, कौन हूँ मैं?

Solution: यह पहेली लाल मिर्च के बारे में है। लाल मिर्च को पीसकर पाउडर बनाया जाता है जो खाने को तीखा बनाता है। यदि इसे अधिक मात्रा में डाला जाए तो यह आँखों और नाक से पानी ला सकती है और बहुत तीखी लगती है।

(ख) कूटी जाती, पीसी जाती, खाने में पीला रंग लाती। तेल में मुझे मिलाकर दादी, चोट लगें तो झट से लगाती। सबकी चोट को ठीक कराती, इसीलिए मैं सबको भाती। सोचो, सोचो कौन हूँ मैं, जल्दी बोलो, कौन हूँ मैं?

Solution: यह पहेली हल्दी के बारे में है। हल्दी को पीसकर पाउडर बनाया जाता है और यह खाने में पीला रंग देती है। दादी माँ चोट लगने पर तेल में हल्दी मिलाकर लगाती हैं, क्योंकि यह चोट को ठीक करने में मदद करती है।

(ग) काले-काले मोती जैसी, छोटी-सी पर गोल हैं, बारीक पिसी या दरदरी, मैं तीखे स्वाद वाली हैं। मैं दोनों में ही डाली जाती हूँ, मीठे और नमकीन में, सोचो, सोचो कौन हूँ मैं, जल्दी बोलो, कौन हूँ मैं?

Solution: यह पहेली काली मिर्च के बारे में है। काली मिर्च छोटे, गोल काले दानों जैसी होती है। इसे बारीक पीसकर या दरदरा करके इस्तेमाल किया जाता है और इसका स्वाद तीखा होता है। यह मीठे और नमकीन दोनों तरह के व्यंजनों में डाली जाती है।

(घ) मैं पतला-सा, पर छोटा हूँ, भूरा भी हूँ, और काला भी हूँ। गरम घी और तेल में, मैं खुशबू फैलाता हूँ। दही और जलजीरे में, भून कर डाला जाता हूँ। सोचो, सोचो कौन हूँ मैं, जल्दी बोलो, कौन हूँ मैं?

Solution: यह पहेली जीरा के बारे में है। जीरा पतला और छोटा होता है, जिसका रंग भूरा या काला हो सकता है। जब इसे गरम घी या तेल में डाला जाता है तो यह अच्छी खुशबू फैलाता है। इसे दही और जलजीरे में भूनकर भी डाला जाता है।

Common mistakes

  • Confusing spices with similar characteristics (e.g., different types of peppers).
  • Not paying close attention to all the clues in the riddle.
  • Difficulty in recalling the specific uses or properties of less common spices.

Revision tips

  • Read each riddle carefully and list all the descriptive words.
  • Try to visualize the spice being described based on its color, shape, and taste.
  • Discuss the answers with classmates or family to reinforce learning.
  • Connect the spices mentioned in the riddles to the dishes you eat at home.

Practice MCQs

Q1. Which spice is described as being ground or pounded, making food very spicy, and causing watery eyes and nose if too much is used?

Q2. This spice is known for giving food a yellow color and is often applied to injuries by grandmothers.

Q3. Which spice is described as small, round, black or dark, and can be ground or coarse, adding a pungent flavor to both sweet and savory dishes?

Q4. This spice is brown or black, small, and releases a pleasant aroma when fried in hot ghee or oil. It's also added to yogurt and jaljeera.

Frequently asked questions

What is Chapter 25 of CBSE Class 4 Paryavaran Adhyayan (Aas Paas) about?

Chapter 25, titled 'Chatpati Paheliyan' (Spicy Riddles), introduces students to common spices like red chili, turmeric, black pepper, and cumin through engaging riddles that describe their appearance, taste, and uses.

How do these NCERT Solutions help Class 4 students?

These solutions provide clear answers and explanations for the riddles in Chapter 25, helping students identify and understand the characteristics and uses of various spices, which aids in their learning and revision.

What are the main spices covered in Chapter 25?

The chapter covers red chili, turmeric, black pepper, and cumin, describing their unique properties and how they are used in cooking and sometimes for medicinal purposes.

Are there any medicinal uses of spices mentioned in the chapter?

Yes, the riddle about turmeric mentions its use by grandmothers to quickly heal injuries, highlighting a traditional medicinal application.

How can students use these solutions for exam preparation?

Students can use these solutions to test their understanding of the spices by trying to solve the riddles themselves before checking the answers. They can also review the descriptions and uses to recall information for exams.

Important links

Content reviewed by the NCERT Help team. Editorial Team and update policy

NCERT Solutions PDF PDF on NCERT Help. URL unchanged for search indexing.