CBSE Class 4 EVS Chapter 21: Food And Fun NCERT Solutions

NCERT Solutions PDF Class 4 PDF

This chapter, 'Food And Fun' for CBSE Class 4 Environmental Studies, delves into different eating arrangements and experiences. It explores the unique aspects of boarding schools, contrasting them with regular schools, and discusses the food provided, dining facilities, and the roles of cooks and servers. The solutions also introduce the concept of 'langar' in a Gurudwara, highlighting the practice of cooking and eating together in a community setting. Students will learn about the organization involved in preparing and serving food for large groups on various occasions. These solutions provide clear answers to questions about daily routines in boarding schools and communal meals, aiding students in understanding diverse food cultures and community participation. They are designed to help students grasp the social and practical aspects of food sharing and preparation, making exam revision more effective.

Quick info

BoardCBSE
ClassClass 4
SubjectEnvironmental Studies
Session2026
LanguageEnglish
TypeNCERT Solutions
Chapter21. Food And Fun

Chapter summary

Chapter 21, 'Food And Fun,' for Class 4 EVS focuses on understanding different eating environments. It contrasts boarding schools with regular schools, detailing aspects like food, dining, and staff roles. The chapter also introduces the concept of 'langar' in Gurudwaras, emphasizing community cooking and eating. The NCERT solutions cover questions related to these experiences, helping students learn about shared meals and the logistics of preparing food for many people on special occasions.

Learning outcomes

  • Understand the differences between boarding schools and other schools.
  • Learn about the concept and practice of 'langar' in Gurudwaras.
  • Identify who cooks and serves food in different settings.
  • Discuss experiences of eating with a large group of people.
  • Recognize the importance of community cooking and eating.

Topics covered

Paper topics

  • Boarding Schools
  • Daily Routines
  • Food in Schools
  • Dining Halls
  • Cooking Staff
  • Serving Food
  • Community Eating
  • Langar
  • Gurudwara
  • Special Occasions
  • Food Preparation
  • Sharing Meals

Important topics

  • Boarding School Differences
  • Concept of Langar
  • Community Cooking and Serving
  • Eating with Many People
  • Roles in Food Service

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Questions and Solutions

Question 1

Do you study in a boarding school? If you do not, try to talk with someone who goes to a boarding school and find out:
  1. In what ways is boarding school different from other schools?
Solution:

If you do not study in a boarding school, you can ask a friend or acquaintance who does. Boarding schools are different from other schools primarily because children live at the school in a hostel and do not return home every day. They typically only go home during school vacations. This means their daily routine, meals, and social interactions are centered around the school environment for most of the year.

Question 2

What kind of food do they get there?
Solution:

Children in boarding schools generally receive a variety of food. This often includes nutritious options like fruits and milk, especially for breakfast, along with other meals and snacks throughout the day. The aim is to provide balanced meals to support their growth and studies.

Question 3

Where do children sit and eat in a boarding school?
Solution:

Children in a boarding school typically sit together in a designated dining hall to eat their meals. This communal eating arrangement allows them to dine together as a community.

Question 4

Who cooks food for children in a boarding school?
Solution:

The food for the children in a boarding school is prepared by a cook or a team of cooks. They are responsible for planning and preparing the meals served to the students.

Question 5

Who serves the food?
Solution:

In many boarding schools, the food is served by staff members, such as peons or servers. They ensure that each child receives their meal in the dining hall.

Question 6

Who washes the vessels?
Solution:

Boarding schools usually have dedicated staff members whose responsibility is to wash the cooking and dining vessels. This ensures cleanliness and hygiene in the kitchen and dining areas.

Question 7

Do the children miss home-made food sometimes?
Solution:

Yes, it is quite common for children living in boarding schools to miss the taste and comfort of home-made food sometimes. While the food provided is usually balanced, it may not always replicate the specific flavors or dishes they are used to from home.

Question 8

Would you like to go to a boarding school? Why?
Solution:

Whether one would like to go to a boarding school depends on personal preferences. Some might enjoy the independence and community living, while others, like the example given, might prefer to stay with their parents and miss them if they were away. It's a personal choice based on what makes a child feel most comfortable and happy.

Question 9

The 'cooking and eating together' in a Gurudwara is called langar. Have you ever eaten in a langar? Where and when?
Solution:

Yes, I have eaten in a langar. For example, I had the experience of eating in a langar when I visited a Gurudwara with my family on the occasion of Gurunanak Jayanti. It was a very organized and welcoming experience where everyone sat together to share the meal.

Question 10

How many people were cooking and how many were serving the food there?
Solution:

In the langar I visited, approximately 30 people were involved in cooking the food, and a similar number, around 30 people, were serving the food to the attendees. This shows the large-scale effort involved in community kitchens.

Question 11

Are there other occasions when you have eaten with many people? Where and when? Who cooked and served the food there?
Solution:

Yes, there are other occasions when people eat together in large groups. For instance, during festivals like Saraswati Puja, a community meal is often organized. In such events, professional cooks might prepare the food, or dedicated volunteers from the organizing committee (like the Puja Samiti) might cook. The food is then served by these volunteers or other members of the community.

Common mistakes

  • Confusing the roles of different people involved in food preparation and serving.
  • Not fully understanding the concept of a 'langar' as a community meal.
  • Difficulty in articulating personal experiences of eating with large groups.

Revision tips

  • Discuss the differences between your school and a boarding school with friends.
  • Imagine attending a 'langar' and describe the experience.
  • List the people involved in preparing and serving food at home and in school.
  • Think about a time you ate with many people and describe the food and arrangements.

Practice MCQs

Q1. What is the special name for 'cooking and eating together' in a Gurudwara?

Q2. In a boarding school, children live in a:

Q3. Who typically serves the food to children in a boarding school, according to the text?

Q4. What is a key difference between a boarding school and other schools mentioned?

Q5. On what occasion did the student eat in a langar, as mentioned in the text?

Frequently asked questions

What is the main topic of Chapter 21 for Class 4 EVS?

Chapter 21, 'Food And Fun,' for Class 4 EVS focuses on different ways people eat, including experiences in boarding schools and community meals like the 'langar' in Gurudwaras.

How is a boarding school different from a regular school?

In a boarding school, children live in a hostel near the school and do not go home every day, unlike in other schools where they return home daily. They usually go home only during vacations.

What is a 'langar'?

A 'langar' is the term used for the community kitchen and dining hall in a Gurudwara, where people cook and eat together as a community, regardless of their background.

Who cooks and serves food in a boarding school?

According to the NCERT solutions, a cook prepares the food, and a peon serves it to the children in a boarding school. Separate staff is also available for washing vessels.

Can students learn about community eating from this chapter?

Yes, the chapter introduces the concept of 'langar' and discusses eating with many people on special occasions, helping students understand the importance and logistics of community meals.

How do these NCERT solutions help students?

These solutions provide clear, rewritten answers to the chapter's questions, helping students understand the concepts of boarding schools, community eating, and food service in a comprehensive and easy-to-understand manner for their studies and revision.

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