CBSE Class 4 EVS Chapter 20: Eating Together NCERT Solutions

Reviewed by NCERT Help Editorial Team · Updated on 29 Jul 2026

NCERT Solutions PDF Class 4 PDF

CBSE Class 4 Environmental Studies chapter 'Eating Together' highlights the importance and happiness found in sharing meals. This chapter explores various scenarios where people eat together, such as classroom celebrations, school gatherings, and cultural festivals like Bihu. Students will discover the reasons behind communal eating, the preparations involved in hosting meals, the special foods prepared for festivals, and the cooking utensils used. The solutions emphasize the value of community involvement and shared celebrations. These NCERT Solutions offer straightforward answers to textbook questions, aiding students in grasping the social and cultural aspects of food and communal dining, which is beneficial for their exam preparation.

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Quick info

Board	CBSE
Class	Class 4
Subject	Environmental Studies
Session	2026
Language	English
Type	NCERT Solutions
Chapter	20. Eating Together

Chapter summary

Chapter 20, "Eating Together," focuses on the social aspects of food and meals. It covers classroom parties, school celebrations, and major festivals like Bihu. Students will explore the preparation of special dishes, the communal experience of eating, and the cultural significance of sharing food. The NCERT Solutions provide answers to questions about party arrangements, festival foods, and community feasts, reinforcing the idea of togetherness.

Learning outcomes

Understand the importance of eating together with family and friends.
Identify occasions when people celebrate and eat together.
Learn about special dishes prepared during festivals.
Discuss the arrangements and activities involved in organizing a party.
Recognize the cultural significance of food sharing.

Topics covered

Paper topics

Eating Together
Classroom Parties
School Celebrations
Festivals
Bihu Festival
Special Dishes
Cooking Methods
Vessels Used in Cooking
Community Feasts
Sharing Food
Cultural Practices
Social Gatherings

Important topics

Significance of Eating Together
Festival Celebrations and Food
Special Dishes for Festivals
Arranging Parties
Community Feasts

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Questions and Solutions

Question 1

Do you like to eat with others?

Solution: Yes, I enjoy eating with other people. Sharing meals with friends, family, or classmates is a pleasant experience that can make the food taste even better and create happy memories.

Question 2

On what occasions do you eat together with your friends?

Solution: We often eat together with friends during special occasions like birthday parties, school functions, and festivals. We also share meals during our lunch break at school, which is a regular time to eat together.

Question 3

Have you ever had a party in your class?

Solution: Yes, we have had several parties in our classroom. These parties are usually organized for special events or celebrations, making the school day more enjoyable for everyone.

Question 4

When was the party held, and what arrangements did you make to organize it?

Solution: The party was held on the eve of Independence Day. To arrange the party, we organized a cook to prepare the food, gathered all the necessary ingredients, decorated the place with sparkle lights, prepared invitation cards for guests, and arranged for vehicles to pick up and drop off attendees.

Question 5

What items did you and your classmates bring to the party?

Solution: For the party, my classmates and I brought various items to add to the celebration. These included balloons for decoration, flags to represent Independence Day, and sparkle powder for fun activities.

Question 6

What food did you eat at the party?

Solution: At the party, we first enjoyed snacks and then had a full lunch. For snacks, we had delicious cakes and pastries. Our lunch consisted of pulao, dal, puri, sabji, and sweets, making it a very satisfying meal.

Question 7

Who were the people you invited for your party?

Solution: For the party, we extended invitations to all the parents of the students and the families of all the teachers. It was a gathering to celebrate together.

Question 8

Were there any people who work in your school whom you could not invite? If so, who were these people?

Solution: No, we made sure to invite everyone who works in our school. All the staff members, including the helpers and support staff, were invited to join us for the celebration.

Question 9

Did you wear any special dress for the party?

Solution: Yes, we all wore special party dresses for the occasion. Dressing up made the party feel more festive and exciting for everyone involved.

Question 10

What are the things that you can do to make the party greater fun for everyone? Discuss.

Solution: To make a party more fun for everyone, we can include activities like singing patriotic songs, staging a play, playing games, and sharing stories. Ensuring everyone feels included and has a chance to participate in the fun activities is key to a successful party.

Question 11

Where is the festival of Bihu celebrated?

Solution: The festival of Bihu is celebrated in the state of Assam, which is located in the northeastern part of India.

Question 12

Which are the festivals you celebrate together with other families?

Solution: We celebrate many festivals together with other families. Some of these include Holi, Dussehra, Deepawali, and Id. These are times when communities come together to share joy and traditions.

Question 13

Does everyone cook and eat together on such festivals?

Solution: While everyone celebrates festivals together, it is not always the case that every single person cooks together. However, the spirit of togetherness means that people share the food and celebrate the occasion collectively, even if the cooking is done by a few.

Question 14

What are some of the special dishes that are cooked during festivals?

Solution: During festivals, special dishes are prepared to mark the occasion. For Holi, popular special dishes include Pua, mutton, gujhia, and dahi bhalle. For the festival of Id, Sevain is the special dish that is commonly cooked.

Question 15

How are these special dishes cooked?

Solution: The special dishes are cooked using different methods. For example, Pua is prepared by frying maida (flour) in a generous amount of oil. Sevain is cooked by boiling the sevain noodles in milk with sugar until it reaches the desired consistency.

Question 16

Are some special vessels used for cooking these items? What are they?

Solution: Yes, sometimes special vessels are used for cooking certain dishes. For cooking Pua, a special type of Kadhai, which is made of iron, is often used. For cooking Sevain, pans are typically used.

Question 17

Which is the biggest vessel that is used for cooking? Can you draw a picture of it?

Solution: The biggest vessel commonly used for cooking, especially for preparing food for a large number of people, is a large Kadhai. This big Kadhai is ideal for cooking large quantities of vegetables or other dishes.

Question 18

Can you guess how many people can eat the food that is cooked in the biggest vessel at one time?

Solution: Yes, I can guess that the food cooked in a very big Kadhai can serve a large number of people. It is estimated that more than 100 people can eat the food prepared in such a large vessel at one time.

Question 19

Can you guess how many people must have eaten together in the village feast?

Solution: In a village feast, which is usually a large community gathering, a very significant number of people eat together. Based on the scale of such events, it is estimated that more than 1000 people must have eaten together.

Question 20

Have you ever seen the Bihu dance? Did you like it?

Solution: Yes, I have seen the Bihu dance, often on television during cultural programs or festivals. I found the dance to be very energetic and enjoyable; I liked it very much.

Question 21

Find out from the students in your class, the festivals that they celebrate and the special food that they eat on these days. Who cooks the special food for festivals?

Solution: By asking my classmates, I can learn about the diverse festivals they celebrate and the unique special foods associated with each. Typically, the special food for festivals is cooked by family members, often mothers or grandmothers, who take pride in preparing traditional dishes for the celebration.

Common mistakes

Confusing party arrangements with festival preparations.
Not detailing the specific special dishes for different festivals.
Forgetting to mention the types of vessels used in cooking.

Revision tips

Review the different types of occasions for eating together.
List the special dishes mentioned for festivals like Holi and Id.
Understand the steps involved in organizing a class party.
Think about how food brings people together in different celebrations.

Practice MCQs

Q1. Which festival is specifically mentioned as being celebrated in Assam?

Q2. What is a special dish mentioned for the festival of Id?

Q3. What is Pua cooked by frying in?

Q4. What kind of vessel is used to cook Pua?

Q5. What is the main purpose of eating together discussed in the chapter?

Frequently asked questions

What is the main theme of CBSE Class 4 EVS Chapter 20?

The main theme of Chapter 20, 'Eating Together,' is the social and cultural importance of sharing meals during celebrations, parties, and festivals.

Which festival is discussed in detail in this chapter?

The festival of Bihu, celebrated in Assam, is discussed in detail, along with other festivals like Holi and Id.

What kind of questions are covered in the NCERT Solutions for this chapter?

The solutions cover questions about organizing parties, preparing special dishes for festivals, the vessels used in cooking, and the joy of eating together with others.

How do these solutions help students?

These solutions provide clear and detailed answers to help students understand the concepts related to food, festivals, and community eating, aiding in their exam preparation.

What are some special dishes mentioned in the chapter?

Special dishes mentioned include Pua, mutton, gujhia, dahi bhalle for Holi, and Sevain for Id.

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