What management practices are common in dairy and poultry farming Chapter 15: Improvement in Food Resources Science Class 9 solutions are developed for assisting understudies with working on their score and increase knowledge of the subjects. In text questions of page no 211 is solved by our expert teachers. You can get ncert solutions and notes for class 9 chapter 15 absolutely free. NCERT Solutions for class 9 Science Chapter 15: Improvement in Food Resources is very essencial for getting good marks in CBSE Board examinations
In text questions of page no 211
Q. No. 2: What are the differences between broilers and layers and in their management?
Ans: Broilers are for meat while layers are for egg production.
A broiler chicken requires vitamin rich supplements especially vitamin A and K. Also, their diet includes protein rich food and enough fat. While egg laying birds utilise more fibrous cheaper diets.
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