NCERT Class 9 Skill Education Kaushal Vikas: Chapter 12 — Additional

NCERT CBSE Class 9 Skill Education Kaushal Vikas Chapter 12 English PDF

This chapter introduces students to the field of hospitality and event management as additional vocations. It details the core aspects of hospitality, emphasizing guest experience, etiquette, and the importance of polite communication, cleanliness, and inclusivity. The chapter outlines essential quality and safety parameters for hospitality services, including personal hygiene, safe crowd movement, food safety, emergency readiness, and waste management. It also provides a step-by-step guide to planning and executing hospitality services for various events, from identifying needs to post-service reflection. Finally, it briefly touches upon event management as a broader field of bringing people together for a purpose.

Quick info

BoardCBSE / NCERT
ClassClass 9
SubjectSkill Education
BookKaushal Vikas
ChapterChapter 12 — Additional
LanguageEnglish
PDF typeNCERT Textbook
SessionCBSE 2026
Reading time2 minutes
Word count386

Learning outcomes

Vocabulary

WordMeaning
HospitalityWork involving welcoming, guiding, and taking care of visitors to make them feel comfortable, respected, and safe.
Guest experienceHow comfortable and supported a guest feels during their visit.
EtiquettePolite behaviour that shows respect, including greeting, tone, posture, and listening.
SignageSigns or placards providing information like entry/exit, seating, or washrooms.
InclusionEnsuring elderly guests and those with disabilities can move and participate comfortably.
Event managementPlanning, organising, and managing events that bring people together for a purpose.

The complete chapter text is read in the official NCERT PDF viewer below (streamed from ncert.nic.in). This page provides NCERT Help study material — summary, vocabulary, practice questions, and FAQs — not a full reproduction of the textbook.

Read chapter online

This PDF is loaded from the official NCERT website (ncert.nic.in). Use the page buttons below to read — download is disabled on NCERT Help.

Read page by page below. PDF is streamed from the official NCERT website — no download button on this page.

Loading document …
Page of
Loading page …

Practice questions

  1. What is the main goal of hospitality work? Answer: To make visitors feel comfortable, respected, and safe.
  2. List three quality parameters for hospitality services. Answer: Welcome, Comfort, Cleanliness (or Communication, Inclusion, Feedback).
  3. What does 'etiquette' mean in the context of hospitality? Answer: Polite behaviour that shows respect, such as greeting, tone, posture, and listening.
  4. Name two safety parameters related to crowd movement. Answer: Avoid pushing, keep clear paths, manage queues.
  5. What is the first step in the process of providing hospitality service? Answer: Identify the need or opportunity for hospitality service.

Frequently asked questions

What does hospitality work involve?

Hospitality work involves welcoming, guiding, and taking care of visitors to ensure they feel comfortable, respected, and safe.

What are the key elements of good hospitality?

Good hospitality depends on polite communication, clean and well-organised spaces, clear guidance, and care for people with different needs.

What is 'Guest Experience' in hospitality?

Guest experience refers to how comfortable and supported a guest feels during their visit.

What are some examples of 'Signage or Placards' used in hospitality?

Examples include signs for entry and exit, seating, water points, help desks, and washrooms.

Why is 'Inclusion' important in hospitality?

Inclusion is important to ensure that elderly guests and those with disabilities can move and participate comfortably.

What is the role of 'Event Management'?

Event management is the work of planning, organising, and managing events that bring people together for a specific purpose.

Related resources

Important topics

Hospitality Principles Quality and Safety Parameters Hospitality Service Process Event Management Basics

Topics covered

Hospitality Guest Experience Etiquette Quality Parameters in Hospitality Safety Parameters in Hospitality Steps in Hospitality Service Process Event Management

NCERT Class 9 Skill Education — Kaushal Vikas — Chapter 12 — Additional. Verified by NCERT Help Editorial Team. Reviewed on 29 Jul 2026. Last updated 10 Aug 2026.