CBSE Class 10 Science Chapter 15: Our Environment NCERT Solutions
This chapter delves into the fundamental concepts of our environment, exploring the intricate relationships within ecosystems. The NCERT Solutions for Class 10 Science, Chapter 15, provide clear explanations and answers to key questions. Students will learn about different trophic levels, the flow of energy through food chains and food webs, and the consequences of disrupting these natural processes. The solutions also address crucial environmental issues like pollution and the concept of biological magnification, explaining how harmful substances accumulate in the environment. These solutions are designed to help students understand the ecological balance and the importance of sustainable practices, making them an invaluable resource for exam preparation and a deeper understanding of environmental science.
Quick info
| Board | CBSE |
|---|---|
| Class | Class 10 |
| Subject | Science |
| Session | 2026 |
| Language | English |
| Type | NCERT Solutions |
| Chapter | Chapter 15: Our Environment |
Chapter summary
Chapter 15 of the NCERT Class 10 Science textbook focuses on 'Our Environment'. The provided solutions cover essential topics such as identifying biodegradable and non-biodegradable items, understanding the structure of food chains, and recognizing environment-friendly practices. It also explains the critical concept of trophic levels and the impact of removing organisms from any level, along with the phenomenon of biological magnification. These solutions aim to clarify ecological principles and their real-world implications.
Learning outcomes
- Identify biodegradable and non-biodegradable items.
- Explain the formation and components of a food chain.
- Analyze the impact of removing organisms from different trophic levels.
- Define and explain biological magnification.
- Recognize environmentally friendly practices.
Topics covered
Paper topics
- Ecosystems
- Trophic Levels
- Food Chains
- Food Webs
- Producers
- Consumers
- Decomposers
- Biodegradable Items
- Non-biodegradable Items
- Biological Magnification
- Environmental Imbalance
- Environment-friendly Practices
Important topics
- Food Chains and Trophic Levels
- Impact of removing organisms from trophic levels
- Biological Magnification
- Biodegradable vs. Non-biodegradable substances
- Environment-friendly Practices
PDF preview
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Questions and Solutions
Question 1
(a) Grass, flowers and leather
(b) Grass, wood and plastic
(c) Fruit-peels, cake and lime-juice
(d) Cake, wood and grass
Question 2
(a) Grass, wheat and mango
(b) Grass, goat and human
(c) Goat, cow and elephant
(d) Grass, fish and goat
Question 3
(a) Carrying cloth-bags to put purchases in while shopping
(b) Switching off unnecessary lights and fans
(c) Walking to school instead of getting your mother to drop you on her scooter
(d) All of the above
Question 4
Question 5
Question 6
Common mistakes
- Confusing biodegradable and non-biodegradable items.
- Not understanding the interconnectedness of trophic levels in a food chain.
- Underestimating the impact of biological magnification on higher trophic levels.
Revision tips
- Create flashcards for biodegradable vs. non-biodegradable items.
- Draw out different food chains to visualize energy flow.
- Explain the concept of biological magnification in your own words.
- List and explain at least three environment-friendly practices.
Practice MCQs
Q1. Which of the following groups consists entirely of biodegradable items?
Explanation: Biodegradable items are those that can be decomposed by natural biological processes. Fruit-peels, cake, and lime-juice are organic materials that decompose easily.
Q2. Which of the following represents a complete food chain?
Explanation: A food chain shows the transfer of energy from producers to consumers. Grass (producer) is eaten by a goat (primary consumer), which is then eaten by a human (secondary consumer).
Q3. What is the primary consequence of removing all organisms from a specific trophic level?
Explanation: Removing all organisms from a trophic level disrupts the flow of energy, halting its transfer to the subsequent trophic level and causing an imbalance.
Q4. Biological magnification refers to:
Explanation: Biological magnification is the process where non-biodegradable substances accumulate and increase in concentration at each successive trophic level in a food chain.
Q5. Which practice is considered environment-friendly?
Explanation: Walking or cycling reduces pollution and conserves energy, making it an environmentally friendly practice compared to using vehicles or wasting electricity.
Frequently asked questions
What is the main focus of Chapter 15, 'Our Environment', in Class 10 Science?
Chapter 15 focuses on understanding ecosystems, the flow of energy through food chains and food webs, the roles of different organisms in trophic levels, and the impact of human activities on the environment, including pollution and biological magnification.
How do these NCERT Solutions help students prepare for exams?
These solutions provide clear, step-by-step answers to all exercise questions, helping students grasp complex ecological concepts, understand the consequences of environmental disruptions, and identify key terms and processes like biological magnification.
What are biodegradable items?
Biodegradable items are materials that can be broken down naturally by microorganisms into simpler substances. Examples include fruit peels, cake, wood, and grass.
What is the significance of trophic levels in an ecosystem?
Trophic levels represent the position an organism occupies in a food chain. They are crucial for understanding the flow of energy and the interdependence of organisms within an ecosystem.
Can removing organisms from any trophic level be done without damaging the ecosystem?
No, removing organisms from any trophic level can cause significant damage and imbalance to the ecosystem because all trophic levels are interconnected through food chains and webs.
What is biological magnification, and why is it a concern?
Biological magnification is the increasing concentration of non-biodegradable substances in organisms at successively higher levels in a food chain. It is a concern because these substances can reach toxic levels in top predators, including humans.
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