NCERT Class 5 Environmental Studies Looking Around: Chapter 5 — Seeds and Seeds

NCERT CBSE Class 5 Environmental Studies Looking Around Chapter 5 English PDF

This chapter, "Seeds and Seeds" from NCERT's Class 5 Environmental Studies book 'Looking Around', introduces young learners to the concept of seeds and their germination. It begins with a relatable story of Gopal soaking chana (gram) for his family, highlighting how a small quantity of seeds expands significantly when soaked and later when sprouted. The chapter includes a practical activity where students compare seed germination under different conditions: submerged in water, kept in a damp cloth, and kept dry. Through observation and discussion, students learn about the essential requirements for sprouting, such as water and air. The text also prompts reflection on common household practices like soaking grains before cooking and the benefits of eating sprouts, encouraging a deeper understanding of plant life and healthy eating habits relevant to the CBSE curriculum.

Quick info

BoardCBSE / NCERT
ClassClass 5
SubjectEnvironmental Studies
BookLooking Around
ChapterChapter 5 — Seeds and Seeds
LanguageEnglish
PDF typeNCERT Textbook
SessionCBSE 2026
Reading time3 minutes
Word count444

Learning outcomes

Vocabulary

WordMeaning
soakto immerse in water or another liquid
chanagram or chickpea
katorissmall bowls
holidaysa period of time spent away from home or work
sproutbegin to grow; germinate
vessela container, especially one used to hold liquid
dampslightly wet
cotton woola soft fluffy white material used for padding or dabbing
germinatebegin to grow or develop

The complete chapter text is read in the official NCERT PDF viewer below (streamed from ncert.nic.in). This page provides NCERT Help study material — summary, vocabulary, practice questions, and FAQs — not a full reproduction of the textbook.

Read chapter online

This PDF is loaded from the official NCERT website (ncert.nic.in). Use the page buttons below to read — download is disabled on NCERT Help.

Read page by page below. PDF is streamed from the official NCERT website — no download button on this page.

Loading document …
Page of
Loading page …

Practice questions

  1. Why did Gopal soak more chana than his mother initially asked? Answer: Gopal soaked more chana because he thought two small bowls would not be enough for eight people.
  2. What did Gopal's mother plan to do with the soaked chana? Answer: She planned to cook half of them and leave the other half to sprout for her aunt.
  3. What are the three bowls used in the activity, and what is placed in each? Answer: Bowl 1: Chana with water. Bowl 2: Chana with a damp cloth/cotton wool. Bowl 3: Dry chana.
  4. In which bowl did the seeds sprout, and why? Answer: The seeds sprouted in Bowl 2 because they had water and air, and the damp cloth kept them moist.
  5. Why is it important to keep the cotton wool or cloth damp in the activity? Answer: It is important to keep it damp to provide the seeds with the necessary moisture to sprout.

Frequently asked questions

What is the main topic of NCERT Class 5 EVS Chapter 5?

The chapter 'Seeds and Seeds' focuses on seed germination, the conditions required for it, and the practical aspects of soaking and sprouting.

What are the essential requirements for seeds to sprout?

Seeds need water and air to sprout. Moisture from the damp cloth or water is crucial, and they also need access to air.

Why did Gopal's mother tie the chana in a wet cloth?

She tied the chana in a wet cloth to keep them moist, allowing them to sprout for her aunt to eat.

What happens to seeds when they are soaked in water for a long time?

When soaked, seeds absorb water and swell up, significantly increasing in volume, as seen with Gopal's chana.

What is the difference between Bowl 1 and Bowl 2 in the activity?

In Bowl 1, seeds are submerged in water, while in Bowl 2, they are kept moist with a damp cloth. Bowl 2 allows for better air circulation.

Why are sprouts considered healthy?

The chapter mentions that doctors recommend eating sprouts, implying they are healthy, likely due to increased nutritional value after germination.

Related resources

Important topics

Seed Germination Process Conditions for Sprouting Importance of Water and Air for Seeds Comparing Germination Results Benefits of Eating Sprouts

Topics covered

Seeds Soaking Sprouting Germination Water Air Food Health Experiments Observation

NCERT Class 5 Environmental Studies — Looking Around — Chapter 5 — Seeds and Seeds. Verified by NCERT Help Editorial Team. Reviewed on 29 Jul 2026. Last updated 10 Aug 2026.