NCERT Class 4 Environmental Studies Looking Around(EVS): Chapter 25 — Spicy Riddles

NCERT CBSE Class 4 Environmental Studies Looking Around(EVS) Chapter 25 English PDF

This chapter, "I can be powdered fine," from NCERT's Class 4 Environmental Studies book 'Looking Around,' introduces young learners to common spices and their uses. Through a series of riddles, students are prompted to identify ingredients like chili, turmeric, black pepper, and cumin based on their taste, appearance, and culinary applications. The text highlights how these spices enhance food's flavor and color, and their medicinal properties, such as turmeric healing wounds. It also touches upon spices like fennel seeds that aid digestion and freshen breath. The chapter encourages observation and critical thinking, helping students understand the importance of spices in everyday cooking and their role in health, aligning with CBSE's focus on practical knowledge and sensory learning.

Quick info

BoardCBSE / NCERT
ClassClass 4
SubjectEnvironmental Studies
BookLooking Around(EVS)
ChapterChapter 25 — Spicy Riddles
LanguageEnglish
PDF typeNCERT Textbook
SessionCBSE 2026
Reading time2 minutes
Word count353

Learning outcomes

Vocabulary

WordMeaning
powderedground into a fine powder
spicyhaving a strong, hot flavor
gaspto take a sudden, short breath, especially because of surprise or shock
woundsinjuries, especially those where the skin is broken
coarserough or loose in texture or grain
fragrancea pleasant, sweet smell
jaljeeraa popular Indian digestive drink made with cumin and other spices
zeeracumin seeds
refreshto make someone feel more energetic or less tired

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Practice questions

  1. Which spice, when added too much, makes your eyes water and nose run? Answer: Chili
  2. What spice is used to make food look yellow and can heal wounds? Answer: Turmeric
  3. Which spice is small, round, black or brown, and has a sharp, spicy taste? Answer: Black pepper
  4. What spice is green, looks like 'zeera', and helps refresh your mouth after a meal? Answer: Fennel seeds
  5. Which spice spreads its fragrance when roasted in hot oil or ghee? Answer: Cumin seeds (or black pepper, depending on interpretation)

Frequently asked questions

What is the main theme of NCERT Class 4 EVS Chapter 25?

The chapter uses riddles to introduce students to common spices like chili, turmeric, black pepper, and fennel, explaining their uses in food and health.

Which spice is described as making food hot and spicy, causing eyes to water?

Chili is described as making food hot and spicy, which can cause eyes to water and the nose to run.

What are the benefits of turmeric mentioned in the chapter?

Turmeric is mentioned for making food look yellow and for its ability to heal wounds, big and small.

What spice is small, round, black or brown, and has a sharp, spicy taste?

Black pepper is described as small and round, black or brown, with a sharp and spicy taste.

Which spice is green and helps refresh the mouth after a meal?

Fennel seeds are described as green, looking like 'zeera', and refreshing the mouth after a meal.

How does the chapter encourage learning about spices?

The chapter uses riddles to engage students and prompt them to think and identify different spices based on their properties and uses.

Related resources

Important topics

Chili Turmeric Black Pepper Cumin Fennel Seeds Medicinal uses of spices Culinary uses of spices

Topics covered

Spices Chili Turmeric Black Pepper Cumin Fennel Seeds Cooking Health Benefits of Spices Taste Smell Appearance of Spices

NCERT Class 4 Environmental Studies — Looking Around(EVS) — Chapter 25 — Spicy Riddles. Verified by NCERT Help Editorial Team. Reviewed on 29 Jul 2026. Last updated 10 Aug 2026.