NCERT Class 1 English Mridang: Chapter 7 — The Food we Eat

NCERT CBSE Class 1 English Mridang Chapter 7 English PDF

This chapter, 'Let us read - The Food we Eat' from NCERT Class 1 English Mridang, introduces young learners to various food items. Children describe the food they bring to school, such as gobhi paratha, roti with sabzi, poori with aloo sabzi, idli with chutney, Godok, fruits, and chilla. The chapter also includes a note for teachers, emphasizing the importance of sharing food, expressing gratitude, and discussing the diversity of food in India. It encourages children to talk about what they eat at home and promotes the concept of sharing, especially in the context of a mid-day meal. The text includes sight words and new vocabulary related to food and sharing, helping students build their English language skills. Reading this chapter helps children learn new words, understand different food cultures, and develop social values like sharing and gratitude, which are beneficial for their overall learning and social development.

Quick info

BoardCBSE / NCERT
ClassClass 1
SubjectEnglish
BookMridang
ChapterChapter 7 — The Food we Eat
LanguageEnglish
PDF typeNCERT Textbook
SessionCBSE 2026
Reading time1 minute
Word count154

The complete chapter text is read in the official NCERT PDF viewer below (streamed from ncert.nic.in). This page provides NCERT Help study material — summary, vocabulary, practice questions, and FAQs — not a full reproduction of the textbook.

Read chapter online

This PDF is loaded from the official NCERT website (ncert.nic.in). Use the page buttons below to read — download is disabled on NCERT Help.

Read page by page below. PDF is streamed from the official NCERT website — no download button on this page.

Loading document …
Page of
Loading page …

Frequently asked questions

What is Chapter 2 of the NCERT Class 1 English Mridang book about?

Chapter 2 is titled 'Let us read' and focuses on 'The Food we Eat', introducing various food items and the concept of sharing.

What are some food items mentioned in the chapter?

The chapter mentions gobhi paratha, roti with sabzi, poori with aloo sabzi, idli with chutney, Godok, fruits, and chilla.

What is the main message for teachers in this chapter?

Teachers are encouraged to promote sharing food, express gratitude, discuss food diversity, and talk about mid-day meals.

What sight words are introduced in this chapter?

The sight words introduced are from, for, them, their, they, has, she, have.

What new words are taught in this chapter?

New words include have, thank you, share, lunch, sick, fruits, today, smiling.

What questions are asked to the students?

Students are asked where they sit for lunch at school, how they share food, and if anyone shared food with them when they were hungry.

Related resources

Important topics

The Food we Eat Sharing food Vocabulary related to food Cultural diversity in food Gratitude and respect for food

Topics covered

Introduction to food items Describing packed lunches Gobhi paratha Roti with sabzi Poori with aloo sabzi Idli with chutney Godok Fruits Chilla Concept of sharing food Gratitude for food Diversity of food

NCERT Class 1 English — Mridang — Chapter 7 — The Food we Eat. Verified by NCERT Help Editorial Team. Reviewed on 29 Jul 2026. Last updated 10 Aug 2026.