What Management Practices are Common in Dairy and Poultry Farmin in Text Question Chapter 15 Improvement in Food

What management practices are common in dairy and poultry farming Chapter 15: Improvement in Food Resources Science Class 9 solutions are developed for assisting understudies with working on their score and increase knowledge of the subjects. In text questions of page no 211 is solved by our expert teachers. You can get ncert solutions and notes for class 9 chapter 15 absolutely free. NCERT Solutions for class 9 Science Chapter 15: Improvement in Food Resources is very essencial for getting good marks in CBSE Board examinations

In text questions of page no 211

Q. No. 1: What management practices are common in dairy and poultry farming?
Ans: Following management practices are common in dairy and poultry farming:

(i). Clean and proper shelter facilities.
(ii). Supply of balanced and hygienic food.
(iii). Animals should be kept in spacious and well ventilated place.
(iv). Prevention and cure of diseases at the right time is ensured.

Q. No. 2: What are the differences between broilers and layers and in their management?
Ans: Broilers are for meat while layers are for egg production.
A broiler chicken requires vitamin rich supplements especially vitamin A and K. Also, their diet includes protein rich food and enough fat. While egg laying birds utilise more fibrous cheaper diets.