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In text questions of page no 211

In text questions of page no 211

Q. No. 1: What management practices are common in dairy and poultry farming?
Ans:
Following management practices are common in dairy and poultry farming:

(i). Clean and proper shelter facilities.
(ii). Supply of balanced and hygienic food.
(iii). Animals should be kept in spacious and well ventilated place.
(iv). Prevention and cure of diseases at the right time is ensured.

 

Q. No. 2: What are the differences between broilers and layers and in their management?
Ans:
Broilers are for meat while layers are for egg production.
A broiler chicken requires vitamin rich supplements especially vitamin A and K. Also, their diet includes protein rich food and enough fat. While egg laying birds utilise more fibrous cheaper diets.





What management practices are common in dairy and poultry farming


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